Importance of eating
Onion sauce, made with whole milk, homemade
Is a good source of vitamins, minerals, proteins and fiber
Onion sauce, made with whole milk, homemade is good for containing the following items :
Sodium mg 59, Potassium mg 162, Calcium mg 108, Phosphorus mg 89, Magnesium mg 12, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCD | Food Code | 17-817 | Sodium mg | 59 |
| Potassium mg | 162 | Calcium mg | 108 | Magnesium mg | 12 |
| Phosphorus mg | 89 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 125 | Manganese mg | 0 |
| Energy kcal | 91 | Protein g | 3 | Total nitrogen g | 1 |
| Carbohydrate g | 8 | Fat g | 6 | Starch g | 3 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 4 |
| Fibre g | 1 | Satd FA/100g g | 3 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 10 | | |